"Million Dollar Fudge"
Source of Recipe
CandyKisses from TOH
Recipe Introduction
This is an excellent, rich fudge!
List of Ingredients
1 (12 0z.) package semi-sweet chocolate chips
8 oz. Hershey chocolate bar
13 oz. evaporated milk (I used a 12 oz. can)
7 oz. marshmallow creme
4 cup sugar
1 tablespoon butter
1 teaspoon vanilla
1 cup chopped pecansRecipe
Line 9"x13" dish with foil then butter the foil. Set aside.
Combine chocolate chips & Hershey bar (break into pieces) in large mixing bowl. Set aside.
Combine evaporated milk, marshmallow cream, sugar, & butter in 4 qt. saucepan.
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil & stir 8 min.
Remove from heat. Add the chocolate and stir until melted.
Blend in vanilla & pecans.
Pour mixture into prepared 13x9� dish. Let sit and cool for several hours or over night. Turn 9x13" dish onto clean flat surface. Remove foil from fudge and cut fudge into pieces. Best when kept refrigerated.
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