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    "Sausage Bean Soup"


    Source of Recipe


    This recipe from the magazine "Taste of Home".

    Recipe Introduction


    This soup recipe is quick, easy & Yummy. One of our favorites.

    List of Ingredients




    3/4 lb. bulk Italian Sausage
    1/2 c. chopped Onion
    1 Garlic Clove (minced)
    1 can (15 1/2 oz.) Butter Beans, drained & rinsed
    1 can (15 oz.) Black Beans, drained & rinsed
    1 can diced Tomatoes, undrained
    1 can (14 1/2 oz.) Beef Broth
    1 T. minced fresh Basil or 1 t. dried Basil
    2 T. shredded Parmesan Cheese

    Recipe



    In large sauce pan, cook sausage, onion & garlic until the sausage is browned; drain. Add beans, tomatoes, broth & basil. Cover & simmer for 10 minutes. Sprinkle each serving with parmesan cheese.

    Number Of Servings: 4-6

 

 

 

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