"Spicy Cheeseburger Soup"
Source of Recipe
TOH Magazine
Recipe Introduction
You have got to make this soup! It is excellent. We love soups anyway, but this is really good. You control how spicy this soup is by the amount of Cayenne Pepper you put into it.
List of Ingredients
1-1/2 c. Water
2 c. cubed & peeled Potatoes
2 small Carrots, grated
1 small Onion, chopped
1/4 c. chopped Green Bell Pepper
1 Jalapeno, seeded & chopped
1 T. Beef Bouillon
1/2 t. Salt
1 lb. Ground Beef, cooked & drained
1 Garlic Clove, minced
2-1/2 c. Milk, divided
3 T. all purpose Flour
8 oz. process American Cheese, cubed (I used Velveeta)
1/4 to 1 t. Cayenne Pepper, (optional)
1/2 lb. sliced Bacon, cooked & crumbled (optional)Recipe
In large saucepan, combine first 8 ingrediants; bring to a boil. Reduce heat; cover & simmer for 15-20 minutes or until potatoes are tender. Stir in cooked ground beef & 2 c. of the milk; heat through. Combine flour & remaining milk in small container and wisk until smooth. Then gradually stir into soup. Bring to a boil; Cook & stir for 2 minutes or until thickened and bubbly. Reduce heat & stir in cheese until melted, add garlic. Add cayenne if desired (I use 1/2 t. of Cayenne for this recipe.) Top with bacon just before serving (optional.)
Number Of Servings: 6-8 (about 2 quarts)
Preparation Time: 1 hour
|
|
member logon
