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GARLIC BOURSIN CHEESE SPREAD




Source of Recipe


Rhonda at TalkFood


List of Ingredients




2 (8-ounce) packages cream cheese, room temperature
4 ounces butter, room temperature
1 teaspoon dried oregano
� teaspoon dried dill
� teaspoon dried basil
� teaspoon dried thyme
� teaspoon marjoram
� teaspoon fresh ground black pepper
2 cloves garlic, peeled and lightly crushed



Recipe



Add all ingredients to a blender or food processor and process until smooth and well combined. Spoon mixture into a small serving bowl and chill overnight. Serve at room temperature.