Chocolate Zucchini Roll
Source of Recipe
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List of Ingredients
3 eggs
1 tsp vanilla
1 cup flour
3/4 cup sugar
1/2 cup cocoa
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 cup zucchini, peeled and shredded
Filling:
1 (8 oz) pkg cream cheese, softened
1/4 cup butter or margarine, softened
2 tsp vanilla
1 cup confectioners' sugar
Additional confectioners' sugar
Recipe
IN a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in zucchini. Spread into a greased and waxed paper-lined 15x10x1 inch baking pan. Bake at 350 degrees for 15-20 minutes or until cake springs back when lightly touched. Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with short side. Cool on a wire rack. In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 inch of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving
Serves 10
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