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    Winter Wonder Dessert


    Source of Recipe


    msn posts

    List of Ingredients





    28 chocolate cream-filled chocolate cookies, divided
    2 3/4 cup milk
    3 (3.4 ounce) packages instant pistachio pudding
    1 (8 ounce) carton whipped topping

    Recipe





    Crush the 28 cookies, reserving 2/3 of a cup. Place crushed cookies in a 9 x 13 inch dish.
    In mixing bowl, combine milk and instant pistachio pudding. Mix about 2 minutes until thickened. Pour over crushed cookies.
    Spread whipped topping over pistachio pudding.
    Sprinkle the reserved cookies over the top of whipped topping and refrigerate overnight before serving.
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