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    Apple Crisp


    Source of Recipe


    cookbook

    Recipe Introduction


    I cut the sugar in this recipe and also have made it with splenda.

    List of Ingredients




    Apples (crabs or other)
    1/2 cup margerine
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 cup rolled oats
    1 cup flour
    cinnamon or nutmeg
    1/8cup water

    Recipe



    Peel, cut and core apples to desired thickness. Put into casserole dish. Add the water and sprinkle with the sugar. Sprinkle with cinnamon. Combine remaining ingredients, packing over the apples. Bake at 350 degrees for 45 minutes.

    *I usually cut down on the sugars, depending on what type of apple I use.

 

 

 


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