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    Buffalo Wings

    Source of Recipe

    "TOH Cooking School Recipe Collection Fall 2001"

    Recipe Introduction

    I like this recipe because it is not what normally comes to my mind when I think "Buffalo Wings" due to the bleu cheese dressing! Really good recipe - (SEE BLUE CHEESE Salad DRESSING in my recipe file)

    List of Ingredients

    * Exported from MasterCook *

    Buffalo Wings

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    24 TYSON fresh or individually fresh frozen
    chicken wings*
    1/2 tsp. salt
    1/8 tsp. pepper
    2 Tbsps. butter or margarine
    2 Tbsps. hot pepper sauce
    1/2 tsp. white vinegar
    Prepared blue cheese dressing


    Line a 15-x10-inch baking pan with foil; spray with nonstick cooking spray. Arrange wings in a single layer on prepared pan. Sprinkle with salt and pepper. Bake at 450F for 40 minutes or until internal juices of chicken run clear. (Temperature should read 170F.)

    Meanwhile, in a small saucepan, melt butter over medium heat. Add hot pepper sauce and vinegar. Spread sauce over fully cooked wings. Serve wings with blue cheese dressing.

    "TOH Cooking School Recipe Collection Fall 2001"
    " 2001 Homemaker Schools, LLC"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 35 Calories; 4g Fat (97.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 340mg Sodium. Exchanges: 0 Grain(Starch); 1 Fat; 0 Other Carbohydrates.

    NOTES : Editor's Note: If using frozen chicken, remove protective ice glaze by holding under cool running water for 1-2 minutes. Cooking time given is for frozen chicken. If using fresh or fully thawed chicken, adjust cooking times accordingly.




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