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    Citrus Ham Balls

    Source of Recipe

    Citrus Lovers Cook Book

    Recipe Introduction

    Wonderful recipe to try

    Recipe Link:

    List of Ingredients


    Source: Citrus Lovers Cook Book
    Publisher: Golden West Publishers

    2 EGGS
    1/2 cup fresh ORANGE JUICE
    3 cups fine soft BREAD CRUMBS
    2 cups ground cooked HAM
    1 tablespoon ONION (minced)
    1/4 cup PARSLEY (chopped)
    1/2 teaspoon ORANGE RIND (grated)
    1/4 teaspoon DRY MUSTARD
    1/2 teaspoon dried leaf SAGE
    2 tablespoons BUTTER
    Hot cooked RICE

    Beat eggs in medium bowl. Add orange juice and bread crumbs. Mix well and let stand 5 minutes. Add ham, onion, parsley, orange rind, dry mustard and sage and mix well. Shape into 18 meatballs about 1 inch in diameter. Heat butter in skillet, add meatballs and brown lightly on all sides. Add to Citrus Sauce. Serve with hot cooked rice.

    (Serves 4)

    Citrus Sauce:

    3 tablespoons CORNSTARCH
    3 cups ORANGE JUICE
    3 tablespoons SUGAR
    1/2 teaspoon ONION (minced)
    3/4 teaspoon SALT
    1/2 teaspoon DRY MUSTARD
    1/2 teaspoon dried leaf SAGE
    1/4 teaspoon GINGER
    1 teaspoon VINEGAR
    1/4 teaspoon PEPPER
    1 cup RAISINS
    2 ORANGES (sectioned)

    Blend cornstarch with a small amount of the orange juice in a saucepan. Add remaining orange juice, sugar, onion, salt, dry mustard, sage, ginger, vinegar, pepper and raisins. Mix well and cook, stirring constantly, until mixture thickens and comes to a boil. Add orange sections.





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