Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Ham Balls with Jezebel Sauce


    Source of Recipe


    Southern Food About.com web site

    Recipe Link: http://southernfood.about.com/library/rec99/bl91006d.htm

    List of Ingredients




    Ham Balls with Jezebel Sauce
    Deep Fried Indulgences
    Christie Katona, Thomas Katona
    Nitty Gritty Cookbooks

    1 pound cooked ham, finely chopped
    1 1/2 pounds pork sausage
    1 small onion, finely chopped
    2 cups breadcrumbs
    2 eggs, beaten
    1/2 cup milk
    1 tablespoon brown sugar, firmly packed
    1 teaspoon dry mustard
    oil for deep frying
    Jezebel Sauce

    In a large bowl, combine ham, sausage, onion, breadcrumbs, eggs, milk, brown sugar and mustard, mixing well. Shape into 1-inch balls. Heat oil in the deep fryer to 360 degrees. Fry ham balls in batches until crispy brown and cooked through, about 3 to 4 minutes. Drain on paper towels. Keep warm in a low oven on a paper towel-lined cookie sheet. Serve with Jezebel Sauce.
    Makes about 4 dozen

    Jezebel Sauce:

    1 jar (18 oz) pineapple preserves
    1 jar (18 oz) apple jelly
    1/2 cup horseradish
    3 tablespoons dry mustard
    1 tablespoon cracked pepper

    Combine all ingredients. Cover and chill.
    Makes 4 cups.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |