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    Ham Balls with Jezebel Sauce

    Source of Recipe

    Southern Food web site

    Recipe Link:

    List of Ingredients

    Ham Balls with Jezebel Sauce
    Deep Fried Indulgences
    Christie Katona, Thomas Katona
    Nitty Gritty Cookbooks

    1 pound cooked ham, finely chopped
    1 1/2 pounds pork sausage
    1 small onion, finely chopped
    2 cups breadcrumbs
    2 eggs, beaten
    1/2 cup milk
    1 tablespoon brown sugar, firmly packed
    1 teaspoon dry mustard
    oil for deep frying
    Jezebel Sauce

    In a large bowl, combine ham, sausage, onion, breadcrumbs, eggs, milk, brown sugar and mustard, mixing well. Shape into 1-inch balls. Heat oil in the deep fryer to 360 degrees. Fry ham balls in batches until crispy brown and cooked through, about 3 to 4 minutes. Drain on paper towels. Keep warm in a low oven on a paper towel-lined cookie sheet. Serve with Jezebel Sauce.
    Makes about 4 dozen

    Jezebel Sauce:

    1 jar (18 oz) pineapple preserves
    1 jar (18 oz) apple jelly
    1/2 cup horseradish
    3 tablespoons dry mustard
    1 tablespoon cracked pepper

    Combine all ingredients. Cover and chill.
    Makes 4 cups.





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