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    Seven Layer Dip

    Source of Recipe

    Recipe courtesy

    Recipe Introduction

    Note from Cheri:
    With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.

    Note: You can make this recipe low fat by substituting low fat sour cream, our fabulous low fat guacamole and baked tortilla chips.

    Recipe Link:

    List of Ingredients

    Seven Layer Dip

    16 oz. can refried beans
    1 C grated cheddar or Monterey Jack cheese
    1/3 C black ripe olives, sliced, pitted, and drained
    1 large tomato, chopped
    1 C sour cream
    1 C guacamole
    1 C salsa
    tortilla chips

    Serves 8


    Using a 10-inch glass pie plate or baking dish, spread the refried beans over the bottom of the dish. Now make a layer for the cheese, followed by the olives, then the tomato, then sour cream, guacamole, and top with salsa. Cover and chill for at least 30 minutes before serving.

    Recipe courtesy




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