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    Ben Franklin's Spiced Brandy Punch!


    Source of Recipe


    Bon Appetite magazine - Nov 2001 issue

    Recipe Introduction


    When our Founding Fathers raised their cups for a Thanksgiving toast, they didn't drink Pinot Noir or Chardonnay. So why should you? Rather, enjoy Benjamin Franklin's Spiced Brandy Punch

    List of Ingredients




    Gourmet
    Supplemental Thanksgiving: Ben Franklin's Spiced Brandy Punch!
    Abstracted from "A Punch From the Past " by the editors of Bon Appetit
    Bon Appetit, November 2001.

    Benjamin Franklin's Spiced Brandy Punch (four to six servings):

    1 cup whipping cream
    1 cup water
    1/2 cup brandy
    1/3 cup (packed) golden brown sugar
    1/4 cup fresh lemon juice
    1/2 teaspoon grated lemon peel
    1/4 teaspoon ground nutmeg
    Ice

    Recipe



    Whisk all ingredients except ice in medium bowl. Fill four to six glasses with ice. Ladle punch over and serve. Enjoy the authentic drink of yesteryear!


 

 

 


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