Ben Franklin's Spiced Brandy Punch!
Source of Recipe
Bon Appetite magazine - Nov 2001 issue
When our Founding Fathers raised their cups for a Thanksgiving toast, they didn't drink Pinot Noir or Chardonnay. So why should you? Rather, enjoy Benjamin Franklin's Spiced Brandy Punch
List of Ingredients
Supplemental Thanksgiving: Ben Franklin's Spiced Brandy Punch!
Abstracted from "A Punch From the Past " by the editors of Bon Appetit
Bon Appetit, November 2001.
Benjamin Franklin's Spiced Brandy Punch (four to six servings):
1 cup whipping cream
1 cup water
1/2 cup brandy
1/3 cup (packed) golden brown sugar
1/4 cup fresh lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
Whisk all ingredients except ice in medium bowl. Fill four to six glasses with ice. Ladle punch over and serve. Enjoy the authentic drink of yesteryear!