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    Cranberry Orange Bread

    Source of Recipe

    Pastry Wiz web site

    Recipe Introduction

    Try this great Holiday bread just in Time for Thanksgiving

    Recipe Link:

    List of Ingredients

    Cranberry Orange Bread
    Serves: 1 loaf

    2 cups flour
    1 cup sugar
    1/2 tsp. salt
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    2 Tbs. vegetable oil
    hot water
    1/2 cup unsweetened orange juice
    1/2 Tbs. orange peel, grated
    1 egg
    1 cup cranberries (fresh or frozen)
    1/2 cup walnuts, chopped



    Preheat oven to 375 degrees F. Grease and flour loaf pan.

    In a large bowl, mix flour, sugar, salt, baking powder and baking soda.

    In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries. Add oil and enough hot water to make 3/4 cup.

    In a medium bowl, mix oil/water mixture, orange juice, orange peel and egg.

    Combine liquid mixture to dry mixture (don't overmix!).

    Fold in nuts and berries.

    Bake for 1 hour. Cut and serve.




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