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    Seven-Up Cake

    Source of Recipe

    Recipe Land web site

    Recipe Link:

    List of Ingredients

    Seven-Up Cake
    1 Lemon Supreme Cake Mix
    1 Pineapple instant pudding
    4 eggs
    2/3 cup vegetable oil
    10 oz. 7-Up
    1 small can crushed pineapple
    1/2 cup margarine
    1 1/2 cups sugar
    2 Tbsp. flour
    1 can Angel Flake Coconut
    2 eggs


    Empty cake mix and instant pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a greased and floured sheet cake pan. Bake in a 350 deg. oven for 35 to 40 minutes. While still hot, spread with icing. For the icing: Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well. Spread over cake while both are still warm.

    Yield: 12 servings.




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