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    Chicken 'N Vegetable Biscuit Bake


    Source of Recipe


    The Bakeoff Cookbook published in 1971

    Recipe Introduction


    This is a family favorite since it has all our favorite foods! Not only easy but it is so Delicious that I double the recipe to satisfy my family's appetite!

    List of Ingredients




    Chicken 'N Vegetable Biscuit Bake

    6 slices bacon, cut into 1/2-inch pieces
    2 C. (16 oz. can) drained green beans or 1 package (10
    oz.) frozen greenbeans cooked and drained
    1 can (10-1/2 oz.) condensed cream of chicken soup
    1 to 2 cans (5 oz. each) undrained boned chicken or 1
    cup cubed cooked chicken
    1 can (8 oz.) refrigerated biscuits
    1 can (3 1/2 oz.) French fried onion rings, crushed

    Recipe



    Oven 350

    In a large frying pan, fry bacon until crisp; drain.

    Stir in green beans, soup and chicken. Simmer while preparing biscuits.

    Separate biscuit dough into 10 biscuits, cut each into quarters. Spoon hot chicken mixture into ungreased 8
    or 9-inch square baking pan or 1 1/2 quart casserole.

    Sprinkle with crushed onion rings. Press biscuit quarters into crushed onion rings.

    Bake at 350 for 20 to 25 minutes.

    4 to 5 servings.

    This recipe is from The Bakeoff Cookbook published in 1971


 

 

 


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