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    Source of Recipe by CML

    Recipe Introduction

    This recipe is quick and easy. You gotta try it~ Delicious!

    Recipe Link:

    List of Ingredients

    4 C. Pepperidge Farm herb seasoned, cubed stuffing
    6 boneless, skinless chicken breasts
    1 can (10 3/4 oz.) cream of mushroom soup
    1/3 C. milk
    1 Tbsp. chopped fresh parsley


    Mix stuffing, 1/2 C. boiling water and 1 Tbsp. margarine. Spoon stuffing across center of 3 qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 15 minutes. Bake uncovered 15 minutes or until chicken is no longer pink.
    YIELD: 6 servings




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