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    Tator Tot Casserole

    Source of Recipe

    Church Cookbook (1981)

    Recipe Introduction

    This is an easy recipe that the kids can help make. Also I have seen variants of this recipes as well.

    List of Ingredients

    2 lbs ground hamburger
    2 cans (10.25 oz) cream of mushroom soup
    2 cans (14.5 oz) whole kernel corn
    1 lb bag frozen tator tots


    Brown meat and drain. In baking dish, combine the beef, corn, and the soup. Mix lightly. Top with tator tots and bake at 350* F for 15-20 minutes or until potatoes are done.




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