Tator Tot Casserole
Source of Recipe
Church Cookbook (1981)
This is an easy recipe that the kids can help make. Also I have seen variants of this recipes as well.
List of Ingredients
2 lbs ground hamburger
2 cans (10.25 oz) cream of mushroom soup
2 cans (14.5 oz) whole kernel corn
1 lb bag frozen tator tots
Brown meat and drain. In baking dish, combine the beef, corn, and the soup. Mix lightly. Top with tator tots and bake at 350* F for 15-20 minutes or until potatoes are done.