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    Tuna in the Straw Casserole

    Source of Recipe

    MSN Cooking Community - posted by Joannelen

    Recipe Introduction

    An easy casserole to fix!

    List of Ingredients

    Tuna in the Straw Casserole

    1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
    1 can (5 oz.) evaporated milk
    1 can (6 oz.) tuna, drained and flaked
    1 can ( 4 oz.) mushroom stems and pieces, drained
    1 cup frozen mixed vegetables, thawed
    2 cups shoestring potato sticks, divided


    In a bowl, combine the soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, @375 deg. for 20 minutes. Sprinkle with the remaining potatoes. Bake 5 to 10 minutes longer or until bubbly and potatoes are crisp. Yield: 4 servings




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