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    Lighter Raspberry Cheesecake Bars

    Source of Recipe

    Main Street Mom web site

    Recipe Introduction

    Found this doing a web search - very good

    Recipe Link:

    List of Ingredients

    Lighter Raspberry Cheesecake Bars

    2 cups all purpose flour
    1/4 cup granulated sugar
    1/2 teaspoon salt
    1/4 cup stick margarine, not spread, softened
    1/3 cup light corn syrup
    2 1/2 packages (8-ounce size) reduced-fat cream cheese, divided
    2 eggs plus 2 egg whites
    1 cup light corn syrup
    2 teaspoons vanilla
    3/4 cup raspberry or strawberry jam
    Confectioners' sugar


    Heat oven to 375 degrees. Grease bottom and sides of 13x9x2
    pan.Beat flour, granulated sugar, salt, margarine, 1/3 cup corn syrup and 1/2 package cream cheese with electric mixer on medium speed until dough forms. Press evenly in pan. Beat remaining 2 packages cream cheese in medium bowl until smooth. Beat in eggs and egg whites until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough. Bake 35 to 40 minutes or until edges are light brown and filling is set. Spread the jam over hot bars.
    Cool 30 minutes. Refrigerate at least 3 hours until chilled. Cut into squares before serving and sprinkle lightly with confectioners' sugar.




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