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    Cookies for Rookies


    Source of Recipe


    "Crazy Plates" by Janet and Greta Podleski.

    Recipe Introduction


    Cookies for Rookies

    If you’re kookie over cookies, these easy-to-make treats are no sweat and no threat, even for the confirmed kitchen klutz. (This was posted by Mimi Hillyer at one of the Yahoo groups I belong to.)

    List of Ingredients




    From Crazy Plates, by Janet and Greta Podleski.

    1 1/4 cup all-purpose flour
    1 cup quick-cooking rolled oats
    1/2 tsp. each baking and salt
    3/4 cup packed brown sugar
    1/3 cup light margarine or butter (see hint below)
    1/3 cup light peanut butter
    1/4 cup buttermilk
    1/3 cup mini chocolate chips

    Recipe



    From Crazy Plates, by Janet and Greta Podleski.


    Preheat oven to 350F. Spray a large cookie sheet with non-stick spray
    and set aside.

    In a medium bowl, combine flour, oats, baking soda, and salt. Set
    aside.

    In another medium bowl, cream together brown sugar, margarine, peanut
    butter, and buttermilk. Add dry ingredients and stir to form a smooth
    dough. Stir in chocolate chips.

    Roll dough into 1-1/2 inch balls, and place 2 inches apart on prepared
    cookie sheet. Using a fork dipped in flour, flatten cookies to 1/4
    inch thickness. Bake for 10 minutes. Be careful not to overbake, as
    cookies will dry out.

    Remove cookies from tray immediately and cool on a wire rack. Store
    covered with plastic wrap or in an airtight container.

    Makes 30 cookies

    Per cookie: 80 calories, 2.7 g. fat, 0.7 g. saturated fat, 1.6 g.
    protein, 13 g. carbohydrate, 0.4 g. fiber, 0 mg. Cholesterol, 94.6 mg.
    Sodium % calories from fat: 30

    -- Mimi

 

 

 


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