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    Easy Peanut Butter Cookies

    Source of Recipe

    Pastry Wiz web site

    Recipe Introduction

    This is perfect for November Peanut Butter month. Easy, tried and true recipe.

    List of Ingredients

    Easy Peanut Butter Cookies
    5 dozen
    1 (14-oz.)can Eagle® Sweetened Condensed Milk (NOT evaporated milk)
    3/4 to 1 cup peanut butter
    1 egg
    1 teaspoon vanilla extract
    2 cups biscuit baking mix
    granulated sugar


    Preheat oven to 350°. In large mixer bowl, beat Eagle® Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.

    Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on un-greased baking sheets. Flatten with fork.

    Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature

    PEANUT BLOSSOMS: Shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking.

    © 1999 Eagle Family Foods




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