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    EggNog Cookies

    Source of Recipe

    Practical Kitchen web site

    Recipe Introduction

    These are easy to make and delicious!

    Recipe Link:

    List of Ingredients

    EggNog Cookies


    2 and 1/4 cups flour
    1 tsp baking powder
    1/2 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1 and 1/4 cups white sugar
    3/4 cups salted butter, softened
    1/2 cup eggnog
    1 tsp pure vanilla extract
    2 large egg yolks
    1 Tbsp ground nutmeg



    1. Preheat oven to 300* F

    2. Combine flour, baking powder, cinnamon, and nutmeg

    3. Mix well with wire whisk and set aside

    4. Cream sugar and butter with electric mixer until forms a grainy paste

    5. Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth

    6. Add flour mixture and beat at low speed just until combined -- DO NOT OVER MIX!

    7. Drop by rounded teaspoonfuls onto ungreased baking sheets -- 1" apart. Sprinkle lightly with nutmeg.

    8. Bake for 23-25 minutes or until bottoms turn light brown -- transfer to cool, flat surface immediately.




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