Nacho Chicken and Rice Wraps
Source of Recipe
Campbell's Slow Cooker Recipes p. 20 (spiral) copyright 2005
A wonderful appetizer, snack, great choice for gatherings. And it's easy!
List of Ingredients
Prep: 5 minutes
Cook time 7 to 8 hours
2 cans (10 oz each) Campbell's Condensed Cheddar Cheese Soup
1 c water
2 cups Pace Chicken Salsa or Picante Sauce
1 1/4 c uncooked regular long grain white rice *
2 lbs skinless boneless chicken breasts, cut into cubes
10 flour tortillas (10 inch) warmed
Mix soup. water. salsa, rice and chicken in 3 1/2 qt slow cooker.
Cover and cook on LOW 7 to 8 hours ** or until chicken is no longer pink.
Spoon about 1 cups rice mixture down center of each tortilla. Fold tortilla round filling.
* For firmer rice, substituted converted rice for regular.
** or High for 4 to 5 hours