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    Ice Cream William and Harry

    Source of Recipe

    Princess Diana recipes

    Recipe Introduction

    This delicious ice cream dessert goes down well at any outdoor event. The Sugared breadcrumbs stay crunchy and give a pleasant contrast of textures With the smoothness of the ice cream.

    Recipe Link:

    List of Ingredients


    2 cups milk

    4 egg yolks

    1/2 cup light cream

    1/2 cup granulated sugar plus 2 tablespoons


    Place the milk in a saucepan and heat almost to the boiling point. Beat the Egg yolks and pour the milk over them, stirring constantly. Return to the Pan and stir over low heat. Do not let it boil or the custard may curdle.

    Stir in the 1/2 cup sugar and heat for a little longer. Sieve, leave to cool, then stir in the ice cream and freeze. Remove the crusts from the bread and crumble them by hand or in a blender. Place in a thin layer on a baking tray and sprinkle

    With the remaining 2 2/3 tablespoons sugar. Put in a hot over (350 F.) for About 5 minutes, shaking the tray occasionally. Keep checking, as the bread Burns very easily and will become inedible. When it is golden brown and Crunchy, cool and fold it into the partially frozen ice cream. Return the ice cream to the freezer and leave until solid.




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