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    Paul Newman Graham Cracker Cake

    Source of Recipe

    on the web search

    Recipe Introduction

    This recipe yields 8 servings and is good.

    Recipe Link:

    List of Ingredients

    1/2 c butter or margarine
    2 c graham cracker crumbs
    1 c sugar
    2 T flour
    1 c milk
    2/3 T baking poweder
    1/4 t salt
    3 eggs - separated

    For Apricot Whip:

    2 c apricot pulp
    2 c heavy cream - whip
    1 c blanched almonds
    2/3 c vanilla


    Cream butter and sugar; add egg yolk and beat thoroughly. Sprinkle flour over graham crackers, add baking powder and salt. Add milk aternately. Fold in egg whites, mix lightly andd add nuts. Bake in 2 greased and floured pans 30 minutes at 350* F. Frost with apricot whip. Put apricots in blender to make a puree, cook in juice from apricots until thickens to jam. Chill. Fold whipped cream into jam. Add vanilla. Spread over cake. Keep refrigerated until ready to use.




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