Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Provencale Roast Tomatoes


    Source of Recipe


    Princess Diana recipes

    Recipe Introduction


    A more common dish that is appealing and easy to prepare.

    Recipe Link: http://www.lbha.org/di_recipe.htm

    List of Ingredients




    Provencale Roast Tomatoes

    8 Firm, Large Beefstake Roasting tomatoes(about 2 lbs.), cored and cut in half crosswise; Salt and freshly ground black pepper; 8 garlic cloves; 3/4 cup fresh seasoned bread crumbs; handful of of fresh flat-leaf parsley, finely minced; 3 tablespoons extra-virgin olive oil.

    Recipe



    1. Preheat your oven to 400 degrees F.

    2. Arrange the tomatoes, cut sides up, in a large baking dish. Season the tomatoes generously with salt and pepper. Slice the garlic into thin chips and sprinkle over the tomatoes. Combine the bread crumbs and parsley, and scatter the mixture over the tomatoes. Drizzle on the olive oil.

    3. Bake uncovered, until the tomatoes are soft, browned and sizzling, about 1 hour. Cool and serve immediately.

    YIELD: 8 Servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |