Source of Recipe
One of my recipe books
EASY! This is a 4 ingredient recipe. PREP: 5 min COOK: 15 minutes. These breaded chicken breasts are crispy and brown on the outside, tender and juicy on the inside. MMmmmm! Serve the chicken with your favorite pasta and sauce.
List of Ingredients
4 skinless bonelss chicken breast halves (about 1 lb)
1/4 cup Ranch Dressing
1/3 c Italian Style dry bread crumbs
2 T olive or vegetable oil.
1) Dip chicken into dressing, then coat with bread crumbs.
2) Heat oil in a 12" non-stick skillet over medium high heat. Cook chicken in oil12-15 minutes, turning ONCE, until golden brown and juice is no longer pink when centers of thickest pieces are cut.