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    Ranch Chicken

    Source of Recipe

    One of my recipe books

    Recipe Introduction

    EASY! This is a 4 ingredient recipe. PREP: 5 min COOK: 15 minutes. These breaded chicken breasts are crispy and brown on the outside, tender and juicy on the inside. MMmmmm! Serve the chicken with your favorite pasta and sauce.

    List of Ingredients

    Serves 4.

    4 skinless bonelss chicken breast halves (about 1 lb)
    1/4 cup Ranch Dressing
    1/3 c Italian Style dry bread crumbs
    2 T olive or vegetable oil.



    1) Dip chicken into dressing, then coat with bread crumbs.

    2) Heat oil in a 12" non-stick skillet over medium high heat. Cook chicken in oil12-15 minutes, turning ONCE, until golden brown and juice is no longer pink when centers of thickest pieces are cut.




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