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    Chocolate Sauce

    Source of Recipe

    Chocolate Lovers web site

    Recipe Introduction

    Found this recipe and think it is worth sharing

    Recipe Link:

    List of Ingredients

    Chocolate Sauce

    4 oz Unsweetened chocolate chopped
    1 tb Butter, melted
    1 1/2 c Sugar (pref superfine)
    1 c Heavy cream
    1 pn Salt
    1/4 c Dry sherry
    1 ts Vanilla extract


    In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium-low heat, stirring constantly, bring the mixture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator.




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