Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Diabetic Pumpkin Bread


    Source of Recipe


    Unknown

    Recipe Introduction


    This is very good tasting bread

    List of Ingredients




    1 1/2 c. self-rising flour
    1/2 c. skim milk
    1 c. pumpkin (not pumpkin pie filling)
    2 egg whites
    1 1/2 tsp. cinnamon
    1 c. splenda
    2 tbsp. fat free butter (we used promise ultra)
    1 c. nuts or 1/2 c. raisins, optional

    Recipe



    Mix the splenda, flour, and cinnamon in a small bowl. In a larger bowl combine the milk, egg whites, and butter; whisk until combined. Add the pumpkin, then the dry ingredients to the milk mixture. Beat until smooth with a wooden spoon. Spray a loaf pan with Pam, pour bread mixture into pan. Bake in a 250 degree oven for 1 hour and 10 minutes, or until a knife comes out clean. (We baked ours almost 2 hours). Cool in the pan for 10 minutes, then turn out onto a cooling rack. Cool thoroughly (about 30 minutes). Serve with butter.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |