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    Baked Chicken German Style

    Source of Recipe

    Recieved by email - possibly a request by someone

    Recipe Introduction

    This is a German Pasta & Chicken recipe that is very good.

    List of Ingredients

    Baked Chicken German Style

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : German Pasta Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup Butter -- or margarine
    1/2 cup Flour
    2 cup Chicken broth
    1 1/2 cup Milk
    2 tsp Lemon juice -- fresh
    1/2 tsp Salt
    1/2 tsp Pepper
    1/4 tsp Nutmeg
    8 oz Egg noodles -- cooked & drained
    3 cup Chicken -- cooked, diced
    2/3 cup Parmesan cheese -- grated
    2 tsp Paprika



    Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a
    buttered 2-quart casserole. Top with chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole. Bake until bubbling and golden brown, about 30 minutes. Serve hot.




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