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    Jello Easter Candy Pudding Eggs


    Source of Recipe


    Recipe Exchange - posted by Olga

    Recipe Introduction


    Here is an egg-stra special recipe for homemade chocolate eggs that are so-o0ohh good--and so egg-stremely easy to make--that you'll wish the Easter bunny hopped by more often.

    List of Ingredients




    found this at Recipe Exchange. Enjoy!

    Jello Easter Candy Pudding Eggs
    Shared by Olga

    1 pkg (4 serve) Jello-O Instant Pudding
    1/3 cup boiling water--75mL

    1/3 cup Margarine--75mL

    3 cups sifted icing sugar--750mL

    6 squares EACH Baker's WHITE and SEMI-SWEET Chocolate

    Recipe



    Stir pudding, water and margarine in a large bowl until smooth.

    Mix in sugar by cupfuls, stirring until mixture forms a ball. Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.

    Partially melt chocolate in separate bowls over hot water until 2/3 melted. Remove from heat and continue stirring until all chocolate is melted and smooth.

    Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.. Makes 24 eggs.

    NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.

 

 

 


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