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    Nuts & Bolts

    Source of Recipe

    CD Kitchen web site

    Recipe Introduction

    Convenient after school snack or for snack at kids party or camp

    Recipe Link:

    List of Ingredients


    4 cups bite-size shredded wheat
    1/3 cup melted margarine
    1 1/2 cups stick pretzels (break in half)
    1/2 cup dry roasted peanuts
    1/2 cup raisins


    Spread shredded wheat out in a cake pan. Cover with melted margarine and sprinkle on some garlic powder. Bake 350 for 15 min.




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