Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Bacon And Cheese Stuffed Chicken & Pasta

    Source of Recipe

    MSN Community - J & S Favorite Recipes = posted by RustysMom

    Recipe Introduction

    An excellent meal to prepare on a cold winter night!

    List of Ingredients

    Bacon and Cheese Stuffed Chicken and Pasta

    4 boneless skinless chicken breast halves, pounded 1/4" thick
    1 cup shredded mozzarella cheese
    4 slices bacon, crisp-cooked and crumbled
    1/4 cup chopped parsley
    1 egg, slightly beaten
    1/2 cup Italian seasoned dry bread crumbs
    1 jar spaghetti sauce
    1 package (12 ounces) spaghetti, cooked
    Freshly grated Parmesan cheese


    Divide the bacon, cheese and parsley between the four chicken breasts. Roll up and secure with toothpicks. Dip the rolled chicken breast into the egg, and then roll in the breadcrumbs.

    Heat a small amount of oil in a skillet. Cook the chicken until browned on all sides and almost cooked through. Add the spaghetti sauce and bring to boil. Reduce heat, cover, and cook about 7 minutes. Serve over hot cooked spaghetti. Top with freshly grated Parmesan cheese.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |