Bacon And Cheese Stuffed Chicken & Pasta
Source of Recipe
MSN Community - J & S Favorite Recipes = posted by RustysMom
An excellent meal to prepare on a cold winter night!
List of Ingredients
Bacon and Cheese Stuffed Chicken and Pasta
4 boneless skinless chicken breast halves, pounded 1/4" thick
1 cup shredded mozzarella cheese
4 slices bacon, crisp-cooked and crumbled
1/4 cup chopped parsley
1 egg, slightly beaten
1/2 cup Italian seasoned dry bread crumbs
1 jar spaghetti sauce
1 package (12 ounces) spaghetti, cooked
Freshly grated Parmesan cheese
Divide the bacon, cheese and parsley between the four chicken breasts. Roll up and secure with toothpicks. Dip the rolled chicken breast into the egg, and then roll in the breadcrumbs.
Heat a small amount of oil in a skillet. Cook the chicken until browned on all sides and almost cooked through. Add the spaghetti sauce and bring to boil. Reduce heat, cover, and cook about 7 minutes. Serve over hot cooked spaghetti. Top with freshly grated Parmesan cheese.