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    Eggplant- Sausage Bake

    Source of Recipe

    1985 Southern Living Annual

    Recipe Introduction

    This recipe is a winner - TRY it!

    List of Ingredients

    3 large eggplants - peeled and cubed
    1/2 lb bulk pork sausage
    (this recipe states hot, but I will leave it up to the user)
    1 c chopped celery
    1 c chopped onion
    3 green onions with tops - chopped
    1 (6 1/4 oz) pkg stuffing mix
    1/2 t pepper
    2 c (8 oz) shredded sharp cheddar cheese


    Cook eggplant, covered, in a small amount of water for about 10 minutes or until tender. Drain and set aside.

    Saute' sausage, celery, and onions in a skillet until the sausage is cooked and vegetables are tender. Drain and set aside.

    Prepare stuffing mix according to package directions. Combine stuffing, eggplant, sausage mixture and pepper; mix well. Spoon into a greased 13 X 9 X 2" casserole baking dish. Cover and bake at 350*F for 10 to 15 minutes. Uncover and top with cheese. Bake an additional 5 minutes or until cheese melts.

    Yield: 10 to 12 servings




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