Eggplant- Sausage Bake
Source of Recipe
1985 Southern Living Annual
This recipe is a winner - TRY it!
List of Ingredients
3 large eggplants - peeled and cubed
1/2 lb bulk pork sausage
(this recipe states hot, but I will leave it up to the user)
1 c chopped celery
1 c chopped onion
3 green onions with tops - chopped
1 (6 1/4 oz) pkg stuffing mix
1/2 t pepper
2 c (8 oz) shredded sharp cheddar cheese
Cook eggplant, covered, in a small amount of water for about 10 minutes or until tender. Drain and set aside.
Saute' sausage, celery, and onions in a skillet until the sausage is cooked and vegetables are tender. Drain and set aside.
Prepare stuffing mix according to package directions. Combine stuffing, eggplant, sausage mixture and pepper; mix well. Spoon into a greased 13 X 9 X 2" casserole baking dish. Cover and bake at 350*F for 10 to 15 minutes. Uncover and top with cheese. Bake an additional 5 minutes or until cheese melts.
Yield: 10 to 12 servings