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    Bleu Cheese Beef Tenderloin

    Source of Recipe

    All web site

    Recipe Introduction

    I was seeking recipe using bleu cheese and found this. I think it is very good. This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
    Prep Time: approx. 30 Minutes.
    Cook Time: approx. 1 Hour.
    Ready in: approx. 1 Hour 30 Minutes.
    Makes 8 servings.

    Recipe Link:

    List of Ingredients

    Blue Cheese Beef Tenderloin

    Printed from Allrecipes, Submitted by J Miller
    1 (3 pound) whole beef tenderloin
    1/2 cup teriyaki sauce
    1/2 cup red wine
    2 cloves garlic, chopped
    4 ounces blue cheese, crumbled
    1/3 cup mayonnaise
    2/3 cup sour cream
    1 1/2 teaspoons
    Worcestershire sauce



    1 Place beef in a shallow dish. Combine teriyaki sauce,
    red wine and garlic; pour over beef. Allow beef to
    marinate in refrigerator for 30 minutes.

    2 Preheat oven to 450 degrees F (230 degrees C).

    3 Place tenderloin on broiler pan, and cook in preheated
    oven for 15 minutes. Reduce heat to 375 degrees F (190
    degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

    4 In a saucepan over low heat, combine blue cheese,
    mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.




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