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    Honey Glazed Shrimp

    Source of Recipe

    Recipe Introduction

    Simple recipe to fix for your family

    Recipe Link:

    List of Ingredients

    Honey-Glazed Shrimp

    2 Tbs (30 ml) olive oil
    2 Tbs (30 ml) fish sauce*
    2 Tbs (30 ml) honey
    1 lb (450 g) shrimp, peeled and deveined
    1 Tbs (15 ml) chopped fresh oregano, or 1 tsp (5 ml) dried
    Salt and freshly ground pepper to taste


    * Fish sauce, also called "nuoc mam" or "nam pla" is available in finer supermarkets and Asian specialty shops.

    Combine the oil, fish sauce, and honey in a skillet and bring to a boil over moderate heat. Add the shrimp and cook until pink and firm, about 5 minutes, turning once or twice. Add the oregano, salt, and pepper. Serves 4 to 6 as a first course.




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