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    Bleu Cheese Macaroni

    Source of Recipe

    All web site

    Recipe Introduction

    This is not your average mac and cheese! Macaroni is
    combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

    Prep Time: approx. 5 Minutes.
    Cook Time: approx. 20 minutes.
    Ready in: approx. 25 Minutes.
    Makes 6 servings.

    Printed from Allrecipes, Submitted by sara

    Recipe Link:

    List of Ingredients

    Bleu Cheese Macaroni
    2 cups uncooked elbow macaroni
    2 tablespoons butter
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 cup sliced green bell pepper
    1/2 cup sliced red bell pepper
    3/4 cup heavy cream
    1/3 cup all-purpose flour
    1/2 cup plain yogurt
    1 cup crumbled blue cheese
    1/2 cup grated Parmesan cheese



    1 Bring a large pot of lightly salted water to a boil.
    Add macaroni and cook for 8 to 10 minutes or until al
    dente; drain.

    2 Meanwhile, in a medium saucepan over medium heat
    combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.

    3 Stir cooked macaroni into cheese mixture and serve hot.




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