Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Peanut Butter Pie

    Source of Recipe

    Pastry Wiz web site

    Recipe Introduction

    I thought this recipe was a good recipe to share as November is Peanut Butter month.

    Recipe Link:

    List of Ingredients

    Peanut Butter Pie
    serves 8
    15 hydrox or oreo cookies, crushed
    1/4 Cup butter, melted

    1 1/4 Cup creamy peanut butter
    1 8-oz pkg. cream cheese, at room temperature
    1 Cup powdered sugar
    2 Tbs. unsalted butter (1/4 stick)
    1 1/4 Cup chilled whipping cream
    1 Tbs. vanilla
    melted chocolate (optional)


    Mix oreo cookies and butter together and press into sides and bottom of pie pan. Bake at 350 degrees F. for 7 minutes. Cool.

    Using electric mixer, beat peanut butter, cream cheese, 1/2 Cup sugar and melted butter in a large bowl.

    Using clean dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in medium bowl until peaks form.

    Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).

    Spoon into prepared crust. Refrigerate until firm.

    Optional: Fill a pastry bag with melted chocolate (chocolate syrup might also work) pipe about 8-10 rows on the top of the pie. Using a knife drag perpendicular all the way through the lines... (see picture at website).




previous page | recipe circus home page | member pages
mimi's cyber kitchen |