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    Peanut Butter Pie


    Source of Recipe


    Pastry Wiz web site

    Recipe Introduction


    I thought this recipe was a good recipe to share as November is Peanut Butter month.

    Recipe Link: http://PastryWiz.com

    List of Ingredients




    Peanut Butter Pie
    serves 8
    Crust:
    15 hydrox or oreo cookies, crushed
    1/4 Cup butter, melted

    Filling:
    1 1/4 Cup creamy peanut butter
    1 8-oz pkg. cream cheese, at room temperature
    1 Cup powdered sugar
    2 Tbs. unsalted butter (1/4 stick)
    1 1/4 Cup chilled whipping cream
    1 Tbs. vanilla
    melted chocolate (optional)

    Recipe



    Mix oreo cookies and butter together and press into sides and bottom of pie pan. Bake at 350 degrees F. for 7 minutes. Cool.

    Using electric mixer, beat peanut butter, cream cheese, 1/2 Cup sugar and melted butter in a large bowl.

    Using clean dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in medium bowl until peaks form.

    Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).

    Spoon into prepared crust. Refrigerate until firm.

    Optional: Fill a pastry bag with melted chocolate (chocolate syrup might also work) pipe about 8-10 rows on the top of the pie. Using a knife drag perpendicular all the way through the lines... (see picture at website).


 

 

 


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