Wonderful Pork Tenderloin
Source of Recipe
Ready In: Overnight and 1 hour 20 minutes
List of Ingredients
2 pork tenderloins
1/2 cup soy sauce
1/2 whole green onions, cut in 1/2 inch pieces
1/2 cup fresh cilantro, minced
1 tsp salt
1 tsp white pepper
1 tsp garlic powder
1/2 tsp cinnamon
1/2 tsp allspice
1/8 tsp cayenne pepper
red wine or meat stock
Night before: Place pork in shallow container; coat with soy sauce, allow to soak while you fix the rest. In food processor chop onions and cilantro together and add salt, white pepper, garlic powder, cinnamon, allspice and cayenne; whirl to combine well.
Drain soy sauce off meat and cover meat on all sides with onion-spice mixture. Cover; refrigerate overnight.
When ready to cook; bring pork to room temperature, no longer than 30 minutes.
Preheat oven to 325. Place meat on wire rack in roasting pan; insert meat thermometer into thickest part.
Bake until meat thermometer registers 145 degrees F.
Increase heat to 350 degrees; cook until thermometer registers 165 degress F 10 to 15 minutes more. Remove meat from pan; slice; keep warm.
Deglaze pan with a little stock or wine; strain if necessary.
Serve over pork slices.