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    Pumpkin Crumb Cake

    Source of Recipe

    Recipes In the Mail - Nov 7, 2001 edition (submitted by Debbie ) Dessert of the Day

    Recipe Introduction

    Make this your "Dessert of the Day."

    Recipe Link:

    List of Ingredients


    Pumpkin Crumb Cake

    Submitted by: Debbie
    Makes 1 9x13 inch cake

    1 (18.5 ounce) package yellow cake mix
    1 egg, beaten
    1/4 pound butter, melted

    1 (15 ounce) can pumpkin puree
    3 eggs, beaten
    1/2 cup white sugar
    1/4 cup packed brown sugar
    1 1/2 teaspoons ground cinnamon

    1 cup yellow cake mix
    1/2 cup white sugar
    3 tablespoons butter, softened



    1 Preheat oven to 350 degrees F (175 degrees C).
    Spray or grease one 9x13 inch pan.

    2 Prepare the crust by reserving 1 cup cake
    mix; combine the remainder with egg and butter.
    Mix well, spread in pan.

    3 Beat together the pumpkin, eggs, white sugar,
    brown sugar and cinnamon. Pour over crust.

    4 Combine reserved cup cake mix, sugar and
    butter. Crumble over filling. Add 1/2 cup
    chopped nuts if desired.

    5 Bake for 40 to 45 minutes.




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