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    Layered Souffle Pie


    Source of Recipe


    Meal-In-One Favorites

    Recipe Introduction


    An easy all in one souffle recipe to try!

    List of Ingredients




    Layered Souffle Pie
    Makes 6 servings

    3 eggs, separated
    1 cup sour cream
    1/2 cup flour
    1 1/2 cups shredded sharp cheddar cheese
    1 (10 1/2 oz.) can cream of chicken soup
    1 tsp. minced onion
    3 tbsp. flour
    Dash freshly ground black pepper
    1/2 lb. bacon, cut into 1" pcs., fried and drained
    1 (10 oz.) pkg. peas or green beans,
    cooked according to pkg. directions

    Recipe



    Beat egg whites until stiff; set aside. Blend egg yolks, sour cream, 1/2 cup flour, and 1 cup cheddar cheese together; fold into egg whites. Pour half of batter into greased 10-inch pie pan. Sprinkle with 1/2 cup Monterey Jack cheese. Bake in preheated 375° F oven for 10 minutes. Remove from oven; reduce heat to 350° F. Combine soup, onion, 3 tablespoons flour, pepper, bacon, prepared peas or green beans, and remaining 1/2 cup Monterey Jack cheese. Spoon into center of baked soufflé shell. Pour remaining batter over filling. Sprinkle with 1/2 cup Cheddar cheese. Bake for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.

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