Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Layered Souffle Pie

    Source of Recipe

    Meal-In-One Favorites

    Recipe Introduction

    An easy all in one souffle recipe to try!

    List of Ingredients

    Layered Souffle Pie
    Makes 6 servings

    3 eggs, separated
    1 cup sour cream
    1/2 cup flour
    1 1/2 cups shredded sharp cheddar cheese
    1 (10 1/2 oz.) can cream of chicken soup
    1 tsp. minced onion
    3 tbsp. flour
    Dash freshly ground black pepper
    1/2 lb. bacon, cut into 1" pcs., fried and drained
    1 (10 oz.) pkg. peas or green beans,
    cooked according to pkg. directions


    Beat egg whites until stiff; set aside. Blend egg yolks, sour cream, 1/2 cup flour, and 1 cup cheddar cheese together; fold into egg whites. Pour half of batter into greased 10-inch pie pan. Sprinkle with 1/2 cup Monterey Jack cheese. Bake in preheated 375° F oven for 10 minutes. Remove from oven; reduce heat to 350° F. Combine soup, onion, 3 tablespoons flour, pepper, bacon, prepared peas or green beans, and remaining 1/2 cup Monterey Jack cheese. Spoon into center of baked soufflé shell. Pour remaining batter over filling. Sprinkle with 1/2 cup Cheddar cheese. Bake for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.

    Meal-In-One Favorites




previous page | recipe circus home page | member pages
mimi's cyber kitchen |