Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Pepperidge Farm Easy Salisbury Steak

    Source of Recipe

    CD Kitchen web site or Campbell's Soup web site

    Recipe Introduction

    Salisbury Steak is simple to make with this easy recipe using Pepperidge Farm Stuffing. It's sure to become a new favorite with your family!

    Recipe Link:

    List of Ingredients

    Campbells Kitchen
    To: soupson@CDKITCHEN.COM
    Subject: Campbell's Meal-mail (Pepperidge Farm Easy Salisbury Steak)

    Recipe of the Day:

    Pepperidge Farm Easy Salisbury Steak

    Prep/Cook Time: 25 min.

    1 lb. ground beef
    1/3 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
    2 tbsp. finely chopped onion
    1 egg, beaten
    1 tbsp. vegetable oil
    1 can (10 1/4 oz.) Franco-American® Beef Gravy
    1 jar (about 4 1/2 oz.) sliced mushrooms, drained (optional)
    4 cups hot mashed potatoes


    MIX thoroughly beef, stuffing, onion and egg. Shape firmly into 4 patties, 1/2" thick. HEAT oil in skillet. Add patties and cook until browned. Pour off fat. ADD gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with potatoes.

    Serves 4.

    Shopping List:

    1/3 cup Pepperidge Farm° Herb Seasoned Stuffing, crushed
    1 lb. ground beef
    1 can (10 1/4 oz.) Franco-American° Beef Gravy
    1 jar (about 4 1/2 oz.) sliced mushrooms, drained (optional)
    Vegetable oil
    Mashed potatoes




previous page | recipe circus home page | member pages
mimi's cyber kitchen |