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    Cherry Salad Supreme

    Source of Recipe

    The National Red Cherry Institute flyer

    Recipe Introduction

    A very nice side salad with your fav main dish!

    List of Ingredients

    Cherry Salad Supreme

    3 oz Raspberry Gelatin (1 pkg)
    1 c boiling water
    21 oz Tart Cherry Pie Filling
    3 oz Lemon Gelatin (1 pkg)
    1 c boiling water
    4 oz Cream Cheese - softened
    1/3 c Mayonaise
    8 oz Crushed Pineapple w/ Juice (1 can)
    1/2 c Heavy Cream - Whipped
    1 c Miniature Marshmallows
    2 T Nuts - Chopped

    (NOTE: this uses canned pie filling for speed. IF you wish, you can make your own filling.)

    Dissolve the raspberry gelatin in 1 c of boiling water. Stir in the tart cherry pie filling. Pour into a 9 X 13" pan and let set until firm. Dissolve the lemon gelatin in 1 cup of boiling water. Beat the cream cheese and mayonaise together until well blended. Gradually add the lemon gelatin. Stir in the pineapple juice, then add the whipped cream and marshmallows into the gelatin mixture. Spread on top of the cherry gelatin mixture. When set, sprinkle with the nuts and serve. Usw a lettuce leaf is serving as a salad.

    Serving Information

    Serves: 12





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