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Recipe Categories:

    Easy Gravy

    Source of Recipe

    Safeway Select" (November 2000)

    List of Ingredients

    Easy Gravy

    Recipe By :Sunset Publishing
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup minced onion
    1 teaspoon fresh thyme leaves or dried thyme
    1/2 teaspoon chopped fresh sage leaves or dried rubbed
    2 tablespoons butter or olive oil
    2 quarts fat-free chicken broth
    8 tablespoons cornstarch (up to 10 tbsp)
    Fat-skimmed drippings from oven-roasted
    salt and pepper


    1. In a 3- to 4-quart pan, combine onion, thyme, sage, and butter. Stir often over high heat until onion is lightly browned, 3 to 4 minutes.

    2. In a small bowl, mix about 1/2 cup broth with the cornstarch until very well blended. Pour remaining broth and turkey drippings into pan with the onion mixture. When it boils, pour in the cornstarch mixture, a portion at a
    time, until gravy is as thick as desired. Add salt and pepper to taste.

    Makes: About 8 cups.

    Per serving: 27 cal; 30% (8 cal) from fat; 2.2 g pro; 0.9 g fat (0.5 g sat);
    2.3 g carbo (0.1 g fiber); 26 mg sod; 2.1 mg chol.

    "Safeway Select, November 2000"

    "8 cups"
    Start to Finish Time:

    NOTES : For a flavor boost, decrease the broth to 6 cups, and add 2 cups Sauvignon Blanc or other dry white wine to the onion mixture with the broth and turkey drippings in Step 2.




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