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    Eggplant Supper Soup

    Source of Recipe

    1985 Southern Living Annual

    Recipe Introduction

    This recipe works very good in the dutch oven and is easy to make. I sometimes substitute sausage for the ground beef.

    List of Ingredients

    1 lb ground beef
    2 (14 oz) cans beef vroth
    1 (28 oz)can whole tomatoes, undrained and chopped
    1 medium eggplant - peeled and diced
    1 medium onion - chopped
    1/2 c chopped carrot
    1/2 c chopped celery
    1 clove minced garlic
    1/2 t salt
    1/2 t pepper
    1/2 t ground nutmeg
    1/2 c uncooked macaroni
    2 T chopped fresh parsley


    Brown ground beef in dutch oven; drain. Add remaining ingredients except macaroni and parsley; cover and simmer 30 minutes. Add macaroni and simmer an additional 12 minutes or until done. Stir in parsley.

    yield: 2 1/2 QTS




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