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    Seven Up Salad

    Source of Recipe

    Mamrelund Lutheran Church Cookbook (1981)

    Recipe Introduction

    This is a family favorite.

    List of Ingredients


    2 Boxes lemon jello

    2 c boiling water

    2 c seven-up

    1 lg can crushed pineapple (20 oz)? Drain and save juice

    1 heaping c of small marshmallows

    2 sliced bananas


    1 beaten egg

    1 c pineapple juice

    1/2 c sugar

    2 T flour

    1 T butter

    1/2 c whipping cream



    Dissolve jello in boiling water and let this cool. Add seven up and let this set. Then add pineapple, marshmallows, and bananas. Let set until firm.

    Topping: Cook until thick the egg, pineapple. Juice, sugar, and flour. Add butter, cool and then add the whipping cream. Put on top of salad and return to the refrigerator.




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