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    Apple-Nut Dressing


    Source of Recipe


    "Safeway Select (November 2000) Sunset Publishing

    Recipe Introduction


    My family prefers this with my Parmesan chicken recipe by Kraft.com

    List of Ingredients




    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup walnuts halves
    1/2 cup butter or margarine
    2 onions -- chopped
    1 cup chopped celery
    1/3 cup minced parsley
    2 tablespoons ground sage
    2 teaspoons dried marjoram leaves
    4 Granny smith or Newtown Pippin apples (1
    1/3 to 1 1/2 lb total) -- peeled, cored, and chopped
    1/2 cup raisins
    7 1/2 ounces unseasoned stuffing mix (1 bag; 6 cups)
    1 1/2 cups chicken broth
    1 teaspoon salt
    1/2 teaspoon pepper

    Recipe



    1. Spread walnuts out in a 9- by 13-inch baking pan. Bake in a 350 oven,
    stirring occasionally, until nuts are golden and toasted, about 15 minutes.
    Pour from pan and set aside.

    2. Meanwhile, in a 5- to 6-quart pan, melt butter over medium heat. Add
    onions, celery, parsley, sage, and marjoram. Stir often until onions and
    celery are slightly softened, about 10 minutes. Add apples and raisins;
    stir
    often until apples are slightly tender when pierced, 5 to 10 minutes more.

    3. Remove pan from heat. to onion-apple mixture add toasted walnuts,
    stuffing mix, broth, salt, and pepper. Mix well. Butter the 9- by 13-inch
    baking pan. Transfer dressing to pan and cover with foil.

    4. Bake dressing in a 350 oven until heated through, about 30 minutes.
    Uncover pan and continue baking until top is golden and slightly crisp,
    about 15 minutes longer.

    Makes: About 1 quarts; 8 to 10 servings.

    Per serving: 281 cal; 50% (147 cal) from fat; 4.9 g pro; 16 g fat (6.4 g
    sat); 32 g carbo (2.7 g fiber); 478 mg sod; 25 mg chol

    Source:
    "Safeway Select, November 2000"

    1:25 Start to Finish

 

 

 


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