Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    Apple-Nut Dressing

    Source of Recipe

    "Safeway Select (November 2000) Sunset Publishing

    Recipe Introduction

    My family prefers this with my Parmesan chicken recipe by

    List of Ingredients

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup walnuts halves
    1/2 cup butter or margarine
    2 onions -- chopped
    1 cup chopped celery
    1/3 cup minced parsley
    2 tablespoons ground sage
    2 teaspoons dried marjoram leaves
    4 Granny smith or Newtown Pippin apples (1
    1/3 to 1 1/2 lb total) -- peeled, cored, and chopped
    1/2 cup raisins
    7 1/2 ounces unseasoned stuffing mix (1 bag; 6 cups)
    1 1/2 cups chicken broth
    1 teaspoon salt
    1/2 teaspoon pepper


    1. Spread walnuts out in a 9- by 13-inch baking pan. Bake in a 350 oven,
    stirring occasionally, until nuts are golden and toasted, about 15 minutes.
    Pour from pan and set aside.

    2. Meanwhile, in a 5- to 6-quart pan, melt butter over medium heat. Add
    onions, celery, parsley, sage, and marjoram. Stir often until onions and
    celery are slightly softened, about 10 minutes. Add apples and raisins;
    often until apples are slightly tender when pierced, 5 to 10 minutes more.

    3. Remove pan from heat. to onion-apple mixture add toasted walnuts,
    stuffing mix, broth, salt, and pepper. Mix well. Butter the 9- by 13-inch
    baking pan. Transfer dressing to pan and cover with foil.

    4. Bake dressing in a 350 oven until heated through, about 30 minutes.
    Uncover pan and continue baking until top is golden and slightly crisp,
    about 15 minutes longer.

    Makes: About 1 quarts; 8 to 10 servings.

    Per serving: 281 cal; 50% (147 cal) from fat; 4.9 g pro; 16 g fat (6.4 g
    sat); 32 g carbo (2.7 g fiber); 478 mg sod; 25 mg chol

    "Safeway Select, November 2000"

    1:25 Start to Finish




previous page | recipe circus home page | member pages
mimi's cyber kitchen |