Source of Recipe
MSN Community - Recipe Roundup - posted by Collector
List of Ingredients
16 ounces chicken livers -- drained
10 ounces fresh oysters -- undrained
1/2 loaf French bread -- day old, crumbled
1/2 cup butter or margarine
2 bunches green onions -- chopped
2 large onions -- chopped
4 cloves garlic -- minced
5 stalks celery -- chopped
1 cup chopped fresh parsley
1/2 pound ground beef -- cooked and drained
1/2 pound ground pork -- cooked and drained
1 teaspoon rubbed sage
1 teaspoon ground thyme
1/2 teaspoon ground black pepper
2 tablespoons Creole seasoning
Chop chicken livers and cook in boiling water until tender. Drain and set aside.
Drain oysters, reserving liquid; coarsely chop oysters. Pour reserved liquid over bread; set aside.
Melt butter in a large skillet over medium-high heat; add green onions and next 4 ingredients, and cook, stirring constantly, until vegetables are tender. Add chopped chicken livers, oysters, bread mixture, beef, and remaining ingredients; reduce heat, and simmer about 15 minutes. Spoon into a 13- x 9- x 2-inch baking dish.
Bake at 350 degrees for 30 minutes or until thoroughly heated.