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    Simply Stuffing

    Source of Recipe

    MSN group web site

    Recipe Introduction

    Simple Stuffing!

    List of Ingredients

    1 stick butter or margarine
    1 cup onion -- finely chopped
    1 cup celery -- finely chopped
    1 can mushrooms -- (8 ounce) drained
    1/4 cup parsley -- chopped
    1 1/2 teaspoons poultry seasoning
    1/2 teaspoon salt
    1/8 teaspoon pepper
    12 cups toasted bread cubes
    2 eggs -- well beaten
    1 1/2 cups chicken bouillon


    Melt butter in skillet. Add onion and celery and saute until
    tender. Stir in mushrooms and parsley. Combine seasonings
    and sprinkle over bread cubes. Add eggs, bouillon and onion
    mixture. Toss thoroughly until well combined. Spoon lightly
    into slow cooker. Cover and set on high for 1 hour, then
    reduce to low and cook for 1 to 2 hours.

    22 bread slices (24 ounce loaf) cubed and toasted for 15
    minutes in a 300 oven = 12 cups toasted bread cubes.




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