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    Slow Cooker Stuffing

    Source of Recipe

    Source: Butterball Makes Any Dinner Special Cookbook.

    Recipe Introduction

    This recipe is great as it is for the slow cooker!

    Recipe Link:

    List of Ingredients

    Slow Cooker Stuffing

    1 stick butter or margarine
    1 cup onion -- finely chopped
    1 cup celery -- finely chopped
    1 can mushrooms -- (8 ounce) drained
    1/4 cup parsley -- chopped
    1 1/2 teaspoons poultry seasoning
    1/2 teaspoon salt
    1/8 teaspoon pepper
    12 cups toasted bread cubes
    2 eggs -- well beaten
    1 1/2 cups chicken bouillon


    Melt butter in skillet. Add onion and celery and sauté until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours. 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 oven = 12 cups toasted bread cubes.

    Source: Butterball Makes Any Dinner Special Cookbook.




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